Anya seed potatoes just arrived ready for chitting.
Bred from the famed Pink Fir Apple, this outstanding variety is ready to harvest around 3 months earlier, so there is no need to wait for those firm, waxy tubers with that distinctive, rather nutty taste. Anya’s tubers are also smoother and much less knobbly perfect served peeled or unpeeled, hot or cold. Plants are highly resistant to scab. An Albert Bartlett variety.